[Production Date:Mar 2023，Expiration Date:Mar 2028]

"Shokuen" , also known as table salt, is produced in Japan using a method that involves creating concentrated saltwater from domestic seawater and then boiling and drying it. It has a smooth texture and can be widely used in daily cooking, including simmered dishes, grilled dishes, and pickles.

It is a salt made from domestic seawater and is widely beloved for various culinary preparations, seasoning, and pickling.

- Net Weight: 1kg
- Ingredients: Seawater (Japan)
- Quality Specifications:Sodium Chloride: 99% or more,Calcium: Less than 0.02%,Magnesium: Less than 0.02%,Potassium: Less than 0.25%,Heavy Metals: Less than 10mg/kg,Mercury: Less than 0.1mg/kg,Arsenic: Less than 0.5mg/kg,Cadmium: Less than 0.5mg/kg,Lead: Less than 2mg/kg,Copper: Less than 2mg/kg.
- Particle Size: 600-150μm, 80% or more.

[Preservation Method]
Please ensure the packaging is sealed and store it in a place with lower humidity.

※ The image is for reference only. Please refer to the actual product.