[Production Date:Mar 2023，Expiration Date:Dec 2027]

We have carefully prepared this Shima Maasu by dissolving sun-dried salt from Mexico or Australia in Okinawa's seawater, and simmering it slowly in a flat-bottomed kettle over time. In addition to the main ingredient, sodium chloride, it also contains calcium and magnesium. Please use Shima Maasu to create delicious dishes that will keep you energized and well every day.

【Usage】
☆Please use it in various dishes including pickles, umeboshi (pickled plums), miso, grilled fish, simmered dishes, and more. ※This product contains a moderate amount of mineral content, which may cause it to absorb moisture and solidify, but it does not affect the quality.

【Storage Instructions and Others】
＊Please avoid high humidity environments and store at room temperature.

- Product Name: Okinawa Salt "Shima Maasu"
- Capacity/Product Number: 1kg
- Manufacturer: Aoi Umi (Blue Sea)
- JAN Code: 4905135414042
- Product Size: 25 mm × 155 mm × 235 mm
- Product Weight: 1020 g
- Ingredients: Sun-dried Salt (89.3% from Mexico or Australia), Seawater (10.7% from Okinawa)

※ The image is for reference only. Please refer to the actual product.