[Production Date:Jan 2023，Expiration Date:Dec 2027]

This is a stomach-friendly sugar made from 100% Hokkaido-grown sugar beets. It contains over 5% natural oligosaccharides and is carefully crafted to retain minerals.

"Ten-sai Sugar" is made from "ten-sai" (sugar beets) grown in Hokkaido, which is different from the commonly known sugar cane used for sugar production in Okinawa and Kagoshima. "Ten-sai" is one of the representative agricultural and livestock products of Hokkaido, alongside potatoes and milk, and it is exclusively produced in Hokkaido, Japan.

The "Ten-sai Sugar" made from these sugar beets has a smooth and mellow sweetness, with a rich flavor and depth. Furthermore, it contains a variety of natural minerals and oligosaccharides, offering a diverse range of appealing qualities.

Moreover, the sweetness of "Ten-sai Sugar" is mild and refined. It not only works well in coffee, tea, and desserts but also adds richness and gloss when used in cooking. It is an ideal sugar to actively utilize in dishes such as simmered dishes and teriyaki.

- Capacity: 650g
- Individual package size (mm): 200×170×29
- Manufacturer: Hokuren Agricultural Cooperative Union

【Storage Method】Please store at room temperature.