[Production Date:Jan 2023，Expiration Date:Dec 2027]

Sudaki-to, also known as "Sudaki Sugar," is a sugar made from locally sourced sugarcane in the Amami Islands. It is carefully roasted to preserve the natural minerals and flavors of the sugarcane. With its delicate sweetness, Sudaki-to enhances the flavors of various ingredients and can be used in a wide range of culinary dishes.

Sudaki-to is made using 100% locally sourced sugarcane from the Amami Islands.

The Amami Islands are located approximately 470 kilometers south of Kagoshima. The islands are known for their abundant natural resources, including subtropical plants and trees, and vast plains covered with thriving sugarcane fields. Sudaki-to exclusively uses sugarcane nurtured by this pristine natural environment as its sole ingredient.

- Product Name: Sudaki-to
- Ingredients: Raw Sugar (100% Locally Sourced Sugarcane from the Amami Islands)
- Shelf Life: There is no specific expiration date as the quality remains unaffected even with long-term storage.
- Storage Instructions: Store at room temperature before opening; after opening, store at room temperature and avoid direct sunlight.